7. Then add 8 to 10 curry leaves, 1 to 2 green chilies (chopped) or 1 to 2 dry red chilies (broken & deseeded), a pinch of asafoetida. Add the spice powder and red chili powder. Vendakkai Poriyal Recipe. Its procedure is very similar to our poricha kuzhambu. Switch off the stove and add sesame seeds , cumin and coconut. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. ... Vendakkai Poriyal in Tamil/Vendakkai Fry in Tamil/Ladies Finger Fry Recipe/Ladies Finger Poriyal … But there are many different ways of making bendakaya vepudu. It was a quick tasty no slimy dish. You can also use idli podi to make the okra poriyal flavorful. When they begin to splutter add the dals, red chili and curry leaves. Serve vendakkai poriyal with rice and sambar. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. I will move on to a few not so easy recipes in some time. A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.Podalangai Poriyal … This takes about 12 to 14 minutes on a low flame. Please do not copy. Make sure the okras or vendakkai … Switch off the flame when the ladies finger is done and cooked well. Saute for 2 to 3 mins on a medium heat. 1. rinse and wipe dry all the ladies finger (vendakkai or okra or bhindi) with a clean kitchen towel. South Indian Kulambu Recipe – Tamilnadu Traditional Kuzhambu Recipes Pineapple Pulisery Curry leaf Kulambu Vathakulambu Mor Kulambu Brinjal Kulambu Thalicha More Pepper … Prep Time 10 minutes. Stir and then serve vendakkai poriyal as a side dish with curd-rice, sambar-rice or rasam-rice. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Stir well again and saute the poriyal on a low flame without covering the pan with a lid. Vendakkai Poriyal Eppadi Seivathu – Vendakkai Fry Recipe in Tamil – Ladies Finger Fry Dry – Vendakkai Fry in Tamil – Ladies Finger Poriyal in Tamil Enga Veettu Samayal: Preparation time: 10 minutes … Facebook Pinterest They should be bright green and snap easily. Cuisine South Indian. - chopped or 1 to 2 dry red chilies, broken and deseeded. You can also serve poriyal with chapatis or phulkas. 4. Then slice the bhindi into thin rounds of 0.25 to 0.5 inches. 9. Wipe off with a cloth and chop to half inch thick slices. Alternative quantities provided in the recipe card are for 1x only, original recipe. Instagram, By Dassana AmitLast Updated: December 12, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 65 Comments. YouTube / Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Cool this and powder it. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. Vendakkai poriyal is one of my favourite from mom. A vegan and no onion no garlic recipe. Vendhaya dosai is a south Indian breakfast recipe, vendhayam meas fenugreek seeds, methi seeds in general. Add hing. ... @siva marancook longer time so the ladies finger will be absorbed..u can served it with raw banana poriyal… Keep aside. So it has been a month long trip. Its really hard to qualify a recipe as authentic. This Murungai keerai poriyal recipe / Drumstick leaves stir fry is a very simple one, yet sounds delicious and has innumerable health benefits. To me, if the recipe … Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … Thank you.. I am learning to cook from your site. Check your inbox or spam folder to confirm your subscription. 2. 5. Wash okra under running water. Vendakkai Poriyal is my kid's favorite poriyal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai … My MIL tried this vendakkai kootu (Lady’s finger kootu) with tomato, coconut and moong dal after tasting in a hotel/ restaurant. Wipe them dry with a clean kitchen cloth. Vendakkai Poriyal is one healthy & simple Poriyal/Stir fry that can be done in a jiffy if you have chopped okra in hand. This Vendakkai … Cool this and powder. Rinse and wipe dry all the okra with a clean kitchen towel. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Stir. Like this Recipe?Pin it Now to Remember it Later. Full video post. South Indian mor … When they are completely cooked and stickiness goes off, add salt and turmeric. Mix everything well and fry for just a minute. Vendakkai sambar recipe, Ladies finger sambar, Basic south Indian sambar. 4. This step is optional. Season with salt. We have resumed our routine life after this long and relaxing vacation. In this video, we are going to show the method to prepare Murungakaai Poriyal. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. I will update a few recipes as and when I get time to do so. thanks for the feedback. To remove the okra slime you can follow the below tips though okra slime is very good for health. This takes about 12 to 14 minutes on a low flame. Glad the recipes are helpful! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Welcome to Dassana's Veg Recipes. Its usually served with rice. 12. Vendakkai poriyal recipe with step by step photos – easy and simple South Indian recipe of okra fry or okra poriyal. Add red chili powder and the spice powder. I often make this dish as a side with sambar rice or rasam rice. walnut halwa recipe; walnut halwa recipe with … Toss them till the sesame seeds splutter. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I also have a professional background in cooking & baking. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. A vegan and no onion no garlic recipe. In a shallow frying pan, heat 2 tbsp of sesame oil. Read more.. For more Bhindi recipes. We prefer to have simple and healthy side dishes for dinner. We had a planned trip to the kumbh mela in nasik, in the last week of august and thereafter we extended our trip impromptu to god’s own country – Kerala. But this time Vendekai came out well.. the berries help in digestion as well as even help in getting rid of stomach infections.This kuzhambu also improves the … Hi, I am Dassana. You can make this with or without coconut. A poriyal is a sautéed or stir-fried vegetable preparation. I share vegetarian recipes from India & around the World. Keep on stirring at intervals of 3 to 4 minutes for uniform cooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Keep aside. Welcome Sri Though it may not have been scientifically proved, vendakkai … It can also be served with curd rice or lemon rice as well. Add in the sesame and coconut. Tips are given below to overcome the stickiness in Lady's finger while cooking. Then add the curry leaves, chopped green chilies or 1 to 2 dry red chilies (broken & deseeded) a pinch of asafoetida and turmeric powder. There are a lot of variations in making this moor kuzhambu but the basic rule is that the curd should be sour. All our content & photos are copyright protected. Last week … He love plain rice mixed with vendakkai poriyal and generous ghee. Vendakkai poriyal is served as a side dish to Rice. Thank you for the simple recipes. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. Stir and then Serve vendakkai poriyal as a side dish with curd rice, sambar-rice or rasam-rice. manisha which jackfruit recipe are you looking for? For instagram mention. Since this is a dry dish it often goes very well as a side dish with a main dish like dal-rice or sambar-rice. 1. 1. … Carrot sambar recipe, sambar with garlic. This is her recipe and this recipe got a secret ingredient. Do try this recipe and you will like it for its simple flavors and taste. Every Tamilian house would have a version of this curry. Freshly ground Masalas spreads the aroma and sure everyone would love it. © 2012 - 2020 - Swasthi's Recipes. Cook Time 25 minutes. You can also cover and cook once the stickiness has gone. Like our videos? Saute till the mustard seeds crackle and the urad dal turns golden. When the dals are fried well to golden, add chopped vendakkai. This Vendakkai puli kuzhambu curry is for the love of tamarind. Murungakkai Poriyal Eppadi Seivathu(Drumstick Poriyal in Tamil). 10. Squeeze in the lemon juice and stir fry until the stickiness goes off. Vendakkai poriyal recipe with step by step photos – easy and simple South Indian recipe of okra fry or okra poriyal. You can also use idli podi instead of making this. This can be eaten with … If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Vendakkai Poriyal - South Indian style Ladies finger/Bhindhi/okra fried until cooked. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In a shallow frying pan, heat 2 tbsp of sesame oil. Manathakkali vathal kulambu recipe does have health benefits. Add Lemon juice. Before I proceed with the recipe, I would like to thank all the readers and blogger friends who wrote to us. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. See more. At this stage, you can also add 2 to 3 tbsp of grated fresh coconut if you want. I decided to share this recipe as it easy, simple not only to cook but blog as well. Author Kalyani. Even i love okra poriyal … I have started cooking regularly at home, but slowly getting attuned to photography and blogging. Ingredients Vendakkai … * Percent Daily Values are based on a 2000 calorie diet. 3. By. It’s a paleo dish hence people on a Paleo diet can also follow this dish. Then slice the ladies finger to thin rounds of 0.25 to 0.5 inches. Vendakkai is the tamil name for okra and Poriyal … Vengaya sambar recipe, chinna vengaya sambar. Add oil to a hot pan and add cumin, mustard. Ankita-April 9, 2016. Can you please tell me? Lower the flame and add ½ tsp mustard seeds & ½ tsp urad dal. before that let me ramble on these ladies … Method Chop the ladies finger into 1" pieces. vendakkai mor kuzhambu recipe, Iyengar style, fried okras in buttermilk curry. Vendakkai poriyal seivathu eppadi,how to make ladies finger fry explained in tamil Ingredients-2person Oil-2tsp,mustard seed-12tsp, urad. Simple recipe.. but usually it did not come out well. Saute till the mustard seeds crackle and the urad dal turns golden. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. Dry roast urad dal and chana dal until golden. Heat a pan with oil and allow the cumin and mustard to splutter. Dry roast dals in a low heat until they turn aromatic. You will have to constantly keep stirring to prevent burning. Twitter Switch off the flame when the ladies finger is done and cooked well. * Percent Daily Values are based on a 2000 calorie diet. Lastly sprinkle 2 tbsp chopped coriander leaves. Add oil to a hot pan and add cumin, mustard. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Do not cover the pan with any lid. 2. Total Time 35 minutes. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. Add salt and turmeric when the stickiness has gone completely and okra is cooked. You can also skip lemon if you do not like it. ADVERTISING. Lastly sprinkle 2 tbsp chopped coriander leaves. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Learn to make best Iyengar traditional style vendakkai mor kuzhambu under 30 mins. Saute dals until golden along with red chili and curry leaves. Vendakkai is a rich source of Vitamin A, K, C, folates, anti-oxidants, iron, calcium, manganese, magnesium. You can also cover and cook on a low heat for 2 mins. Stir well again and saute the ladies finger poriyal on a low flame without covering the pan with a lid. When they begin to splutter add the dals, red chili and … 11. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Thank you again for sharing tasty step by step recipes. Kara Kuzhambu / kulambu is an everyday curry made for lunch. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.

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