Transfer into 4 small earthen pots or kullads and let them rest … Prepared with caramelized sugar, warm milk and plain yogurt, this recipe … Thorough stirring is quite important, otherwise ,it will stick in the pan. For more sweet recipes, you can check out: Kalakand Recipe. Makes about 4 cups. Ingredients for Mishti Doi . You can add any nuts of your choice if you like. Badam. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk. I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. Oven recipe. It is often served on very special occasions because of its very special subtle deliciousness . If you are using Whole Milk, you have to reduce the milk. It has names like bhapa doi ,mishti doi and in other words its a simple sweet curd based pudding. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. 1.Take hung curd in a mixer jar beat well. Recipe: 1: in a bowl add the yogurt, cream, sweet condensed milk, brown sugar, green cardamom, mix well till combined. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. It is sweetened with sugar or jaggery. 3. Mishti Doi Recipe 2. August 5, 2015 By Aarthi 14 Comments. Take a non-stick pan and add some sugar to it. Hung curd – 200gms Add Nestlé MILKMAID, hung curd and elaichi powder. Beat the curd so that there will be no lumps. Serve chilled. Really excited to give this recipe a try! 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. to make mishti doi more thick you can also add milk powder to it; people also add condensed milk in place of sugar in mishti doi for the thickness and colour. 3: now divide the mixture in small ramekins or one large dish, cover with foil. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. Take a big bowl. It is super simple to make and completely and totally a joyful experience to consume. The ratio of the curd and the condensed milk may vary with your taste buds. Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. Steps 3 and 4 are exactly the same as in the instant pot version. 2.Then add condensed milk again beat till smooth. Then finally add cardamom powder and mix well. Read More…, Helloooo……. It’s always served chilled and you will, of course, take the second cup after first. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time.
Don't add any water to the strawberry topping while blending it. Don’t burn the sugar. Hence, there are enough reasons for you to get cracking with this recipe… Thank you for sharing! I use the standard US cup size always. The secrete here is pour the condensed milk slowly and taste in between. plain yogurt Cardamom seeds, crushed Mix the ingredients well with electric hand mixer or in a blender until froth forms on top. Melt sugar first until it takes a dark brown color. All rights reserved. I'm Reshu, a housewife and food blogger. Also, Caramelizing sugar gives such a nice colour to this mishti Doi. Select any baking dish of your choice, and pour away the mixture. You only need four ingredients to make or bake this! Condensed milk – 200 gm And it gets even better. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. 6.Heat a steamer with water place the cups and cook. Mishti Doi requires thickened milk. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. Place the bowl in a pan of boiling water and steam for 15 to 20 minutes. The reduced milk should not exceed 12 oz/354 ml. Share. 5.Pour this into suitable moulds, cover with aluminium foil. Now gently keep it in fridge for settling down for few hours. My sugar got caramelized a little bit more. Keep flame to low or medium-low and begin to heat … It will be on our table often. Garnish with a few strawberries. This site uses Akismet to reduce spam. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Leave it fridge for few hours and serve chilled. It’s just so delicious that you will just eat it cup after cup. pista or even some dry grapes if you wish but I have not added any and kept it simple. Now pour the mixture into serving glasses or bowl, but clay cups will be best. when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Thorough stirring is quite important, otherwise it will stick in the pan. Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Bake it by water bathing it at 300°F oven in a pan for few hours. Read More… Then finally add cardamom powder and mix well. Take 1 litre full fat milk in a heavy kadai or pan. bengali sponge rasgulla recipe /marudhuskitchen, Your email address will not be published. Add 1 cup of milk to this caramelized sugar and mix well. Keep ramekin cups or mud pots or even any suitable jar. Mishti Doi is a traditional Indian sweet that is such a treat to the taste buds that is hard to beat. I should have stopped a few secs early. Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe Take this mixture and mix it into the milk we made earlier. Mishti Doi #2 1 can condensed milk 1 can [12 oz.] We need to just breakdown the sugar crystals and caramelize it. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. I will have to try it soon. When sugar melts completely ad it to the milk and mix well. 8.Take out and check with skewer inserted come clean. 9.Leave it fridge for few hours and serve chilled. Add yogurt and whisk lightly to mix. “Mishti” means sweet and “Doi” means yogurt.


This looks delicious and incredibly satisfying! Now mix evaporated milk into it and mix it genlty. Usually a small amount of curd to the luke warm milk is added to ferment and that’s how its done. Your email address will not be published. My husband Kamlesh and me with my 2 kids live in Calcutta, India. evaporated milk 1 8 oz. bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. bhapa doi with condensed milk was with mild sweetness and with taste of the curd. I just love my kitchen. Pour this into suitable moulds, cover with aluminium foil. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Heat the milk in the heavy bottom pan. Add hot evaporated milk and stir vigorously to avoid formation of lump. The berry topping is an innovation too, not really part of the original recipe. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi. To make lal mishti doi you need to do few extra things after step 1 above. I think adding 2-3 Tbsp of Condensed Milk would be more to my taste for this Mishti Doi. Additionally, it will take you less than half an hour to make it. Then add condensed milk, evaporated milk & milk. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). The curd added should be hung properly to remove all the water so that we get a perfect bhapa doi. That will give the slight caramel color. You can even use a single bowl and and ad some more curd into it. I have also made some more recipes using milk like Rasgulla and Milk Cake. Remove from oven and let the mishti doi … Bake at 350F for exactly 15 minutes and then turn off the oven. I used Evaporated Milk in this recipe so my process was fairly quick and easy. Now cover it and let it cool and set for say, 10-12 hrs at a cool place.

Don't add any water to the strawberry topping while blending it. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Boil the milk & then let it cool for some time. Learn how your comment data is processed. I don't make mishti doi this way. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. Did you make this recipe? Browse Condensed Milk Collections It is very easy to make - made with just 5 ingredients in the instant pot or oven, it comes together in a snap. I first had this at a cousin's place. I have a passion for cooking and i got this stage to share my cooking ideas with all. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. Then add condensed milk again beat till smooth. Yes, it is an under 30 minutes recipe as well. In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. What type of Yogurt starter to use share this. Your mishti doi is ready to be served. Bhapa Doi Recipe – Steamed Yogurt Pudding Recipe. It’s basically thickened milk with a slight caramel color. 7.It may take 10 minutes to cook. Palm Jagger or unrefined sugar or 1/2 cup sugar, How To Make Bread Suji Pizza | Breakfast Recipes, Mango Banana Smoothie Recipe – Summer Drinks, My Kitchen Tools – Resources For My Readers. Let’s begin with the recipe! Source. There are generally two ways in which you can make. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Read More. This mishti doi recipe is a super easy and quick one too. welcome my dear friends to my blog mintsrecipes.com. If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. 2. 1.Take hung curd in a mixer jar beat well. you can replace sugar with jaggery in mishti doi. Whisk away with a wire whisk, till there are no lumps. It should be in a room temperature. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. 1/3rd cup hot evaporated milk (take it from the evaporated milk you have boiled) Heat 2 tbsp of sugar in a pan on low heat till sugar melts and takes a nice deep brown color. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. Method 1. Bake for 45 minutes. 2: boil water in a large pot, place a stand. Heat the sugar until it caramelizes. Enter your email address to get my recipe’s right into your inbox: Welcome to my blog, am VaniPadmanaban. 4.Then finally add cardamom powder and mix well. Maybe you can take some full fat milk and thicken it on low. There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. I used a mix of full fat milk and heavy … Then add condensed milk again beat till smooth. Pour this into suitable moulds, cover with aluminium foil. you can also place the container in warm place in place of keeping it on the gas or stove. now add 2 spoon of curd into each of the clay pot filled with milk. Keep ramekin cups or mud pots or even any suitable jar. This is a quick version of making mishti doi easy and tasty. Powdered cardamom – 1 tsp. But here is a quick but tasty version of the very same bhapa doi with condensed milk.

Set the timer to 15 minutes. 4. It’s a real treat to have mishti doi from the local sweet shop here. Required fields are marked *. Then, this Mishti Doi recipe will surely please your palate with its amazing taste! The strawberry glaze is not absolutely necessary if you are looking to make this easy mishti doi recipe even easier. Now pour the mixture into serving glasses or bowl, but clay cups will be best. If you want to bake then take water in a tray and place these bowl with pudding cover with aluminium foil and bake it in a preheated oven. Insert a knife or spoon to check, if it returns clean that means Mishti Dahi is ready. Bengali people loves Mishti Doi. No kidding there. Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream. Its not only easy but tasty with only three ingredients. Take out and check with skewer inserted come clean. 1. Freshly set curd with less tartness will be good for making this sweet dish. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.Bengali people loves Mishti Doi.. 3.Keep ready with ramekin cups or mud pots or even any suitable jar. It’s a real treat to have mishti doi from the local sweet shop here. Now switch off the flame. But it works like a charm with very minimal effort and when you are pressed for time, this instant Bhapa Mishti Aam Doi comes to your rescue. I am in deep love with Indian food and can cook anytime. Mix well and then cover the bowl with foil or a greaseproof paper. Your Doi may not set if you change the proportions. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware. Add it to milk mixture … This particular ration matched mine perfectly. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. I will show you both the ways of how to make mishti doi.

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