white chocolate cranberry coconut bars

I used parchment paper and the whole thing lifted right out of thw pan. I made mine in a 9×13” pan, so they’re thinner. If there was a sixth star that's what I'd give these treats and change the name to Died and Gone to Heaven. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Yum! 1 1/2 c. dried cranberries. It doesn’t get any more holiday than that! STEP 2. I think the crust was a bit thin. White chocolate and cranberry granola bars that you make yourself for a healthier snack for you and your family. This post may contain affiliate links. These bars … They were absolutely beautiful to look at but impossible to eat because you can't get the paper off. They’re chewy, a … A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. It’s great that you’ve used dried cranberries here as sometimes it’s a struggle for me to get fresh cranberries. Let stand for 5 minutes to allow chocolate to melt slightly, then stir cream mixture until chocolate has melted completely and sauce is smooth. Top with cranberry sauce and drizzle with melted white chocolate sauce. These homemade granola cranberry coconut chocolate chip granola bars are nut-free, gluten-free, dairy-free and perfect for back-to-school. Spread the mixture evenly into the prepared pan, sprinkling the remaining coconut evenly over the top. Information is not currently available for this nutrient. Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. See my Disclosure Policy for more info. Garnished with shredded coconut for snowy effect and a pile of sparkling cranberries in the center, this cake is dressed to impress. Easy and delicious! Seriously I caught Steven snatching extras to hide. These white chocolate cranberry oatmeal bars look amazing Karly. Had family over and gone in a flash! Add your own specia, Spread some joy this holiday season with my Christ, How fun is this No-Bake Gingerbread Men Decorating, Oatmeal Cranberry White Chocolate Macadamia Chip Cookies, Peppermint White Chocolate Pudding Cookies, White Chocolate Dipped Coconut “Bunny Tail” Cookies. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned. Gradually add the flour, mixing to combine. Bake for 30 minutes or until the top starts turning light brown and a toothpick inserted in the center comes out clean. Let cool completely. Carefully spread this mixture over the graham cracker crust. I’m so happy you’re here! Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. In a food processor, grind 1 cup of oats into a flour. Healthy White Chocolate Cranberry Oatmeal bars are made from good for you ingredients like whole wheat flour, oats and dried cranberries for a festive touch! Cream together butter and sugar until light and fluffy then add eggs and vanilla. 162 calories; protein 2g 4% DV; carbohydrates 18.9g 6% DV; fat 9.4g 14% DV; cholesterol 11.3mg 4% DV; sodium 63.9mg 3% DV. Swap out some of the oats for Rice Krispies, crushed Corn Flakes, coconut, etc. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. This is a "Keeper" recipe. So I doubled the butter and it STILL wasn t enough to sufficiently wet the graham cracker. They are the classic magic layer bars you know from your childhood, turned up for the holidays! We actually enjoy them all year long and especially like adding chopped pecans for a little added crunch! Bake for 20-25 minutes, or … They’re chewy, a little crunchy and absolutely delicious. Swap out the dried cranberries for other dried fruit. White Chocolate Cranberry Cookie Bars are great for a holiday treat, potluck or on your cookie tray! Line a 9×13-inch baking dish with parchment paper and light grease with non-stick cooking spray. Bake 25-30 minutes. Amount is based on available nutrient data. Next time I will make half again as much. Took them to a party and everyone asked for the recipe! Christmas is synonymous with cookies and these white chocolate cranberry cookie bars are going to become a family favorite in no time. Cut lemon bars into 9 equal squares. These white chocolate cranberry oatmeal bars look amazing Karly. It’s no secret that I love to snack. Your daily values may be higher or lower depending on your calorie needs. Place white chocolate in a bowl and pour hot cream mixture over it. Vanilla chips can be substituted for the white chocolate chips. In a large bowl, combine the remaining ingredients. I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Sift together the flour and baking soda. chocolate chips – I’ve made these with regular chocolate chips and Lily’s white chocolate chips. These actually hold a special place in my heart. I swapped out the bittersweet chips for Hershey s special dark mainly because they were on sale. Let cool and cut into squares. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup shredded coconut. Line a 9x13-inch baking dish with parchment paper or grease. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. Let me show you how easy it is to bake these sweet bars for a special treat this holiday season! Today I’m bringing you these Cranberry Coconut Bars. Your email address will not be published. ... coconut, white chocolate chips, and bittersweet chocolate chips … … Spread batter evenly into prepared baking dish. These festive bars are so delicious and absolutely perfect to take to a holiday party or just to have around the house this time of year! Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Let cool. Drizzle glaze over bars. Heat oven to 350°F. Always a hit! https://www.allrecipes.com/.../white-chocolate-macadamia-cranberry-dreams This week I’m celebrating cranberry recipes on House of … The bittersweet chocolate chips don't add that much so go ahead and use semisweet in their place. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. Info. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. STEP 2. As i cut into the cooled finished product the graham cracker crust crumbled as I thought it would. Thanks for the recipe! White Chocolate Cranberry Cookies are an easy and delicious cookie that are perfect for a holiday cookie exchange or at any other time of the year. Can be stored in a metal tin for up to two months. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack. I hope you do as well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. Remove again and spread the melted white chocolate evenly over the bars. Best Ever White Cranberry Cookies. Always kolachkes and buckeyes , and occasionally something new, like these white chocolate cranberry bars. Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. Baking for 9-10 minutes on the top rack until golden brown (the … Now imagine that in cookie form! Bake until a tester inserted in the center comes out with just a few crumbs, 20 to 25 minutes in a metal pan or up to 30 minutes in a glass or ceramic pan. Using a hand mixer or stand mixer, beat the cream cheese and butter until smooth. The parchment paper is a must. Melt ½ cup white chocolate with 1 tbsp butter and 1 tbsp milk in the microwave in 15-20 second increments, stirring each time, until melted. (Side note on the crust. The cookies are thick, chewy and the tart cranberries with the sweet white chocolate is a classic flavor combination. I get home from work around 5 and before I make dinner I want to grab a snack, after dinner snack – of course, late evening snack – count me in, I often count my snacks as my lunch while I’m at work too. vanilla or white chocolate chips. Both work great. Tag @thebakermama on Instagram and hashtag it #thebakermama, Your email address will not be published. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Cranberry White Chocolate Bars are a spin on the popular Hello Dolly Bars. Can be stored in a metal tin for up to two months. 1 can(s) sweetened condensed milk (14 oz.) I dunno about you, but I am trying to plan all of my edible gifts this year for neighbors, my apartment complex office people, and friends. https://thebakingpan.com/recipes/cookie/holiday-cranberry-bars Pre-heat oven to 350F. 1 c. flaked coconut. Required fields are marked *. 1-1/2 cups white chocolate chips 1-1/2 cups dried cranberries 1 (14-ounce) can sweetened condensed milk 1 cup sweetened flaked coconut 1 cup pecan halves . I had to make a grocery store stop to get just the right stuff. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Combine the two bowls by mixing with a spoon. Oh and if my Lynne knew that you already had your Christmas decorations up, she’d be putting ours up too. It’s almost like white chocolate and dried cranberries kind of belong together (like in this cranberry bliss bar recipe with that amazing whipped white chocolate frosting). It doesn’t get any more holiday than that! When I saw this I really wanted to make them but did not have graham crackers in the house. 1-1/2 cups white chocolate chips 1-1/2 cups dried cranberries 1 (14-ounce) can sweetened condensed milk 1 cup sweetened flaked coconut 1 cup pecan halves . Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. https://www.bbc.co.uk/food/recipes/cranberry_and_coconut_69378 Add comma separated list of ingredients to include in recipe. Spoon the flour mixture gradually into the creamed sugar mixture. Set aside. Stir in cranberries and white chocolate morsels. It doesn't get much better than this. These easy Christmas bars feature pecans and dried cranberries. Simple, perfect and so delicious! Swap out the peanut butter for any other nut butter similar in consistency. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. In a new bowl, mix all of the dry ingredients except for the coconut. These homemade granola cranberry coconut chocolate chip granola bars are nut-free, gluten-free, dairy-free and perfect for back-to-school. Add the eggs and vanilla and beat until well combined. Semisweet chocolate chips can be substituted for the bittersweet. Pre-heat oven to 350F. Family and friends truly enjoy these wonderful bars. Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. Spread the batter into the prepared pan, using a spatula or your hands to press it into an even layer. So easy to make and little ones can join in too. Place white chocolate in a bowl and pour hot cream mixture over it. These actually hold a special place in my heart. Gradually add the flour, mixing to combine. Remove again and spread the melted white chocolate evenly over the bars. This was fairly easy to make. Spread the batter into the prepared pan, using a spatula or your hands to press it into an even layer. Return to oven for about 2 minutes so the white chocolate starts to melt. All opinions are mine alone. Let cool and cut into squares. Hiya everyone, hope your week is going well. Let cool completely. The Hanukkah Snack Board! Add the vanilla and egg, mixing well. this link is to an external site that may or may not meet accessibility guidelines. Dried cranberries, white chocolate, and coconut baked into delicious Cranberry Coconut White Chocolate Bars that are perfect for the Holiday season! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. Dessert bars filled with white chocolate chips, pecans and cranberry sauce, a festive treat for the holidays. Dec 19, 2015 - These are my absolute favorite dessert....well these and carrot cake. Gently mix in the flour, baking powder and salt and fold in the white chocolate … Enjoy these delicious crumbly Cranberry Magic Bars for any occasion. Bake the bars for 25 to 30 minutes, until they're golden brown on the edges and top. Next time I think I may add some crystallized ginger to the mixture) I liked the mixing of this rather than layering each ingredient like the "Magic Cookie Bars" or "7 Layer Bars". vanilla or white chocolate chips. The parchment paper makes cutting and cleanup a breeze. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. White chocolate and cranberry granola bars that you make yourself for a healthier snack for you and your family. The best part about this sweet dish is that it is quite easy to prepare at home with all the fuss free ingredients involved in it's making. Most people won't think twice about serving basic cornbread when is on the table. You’re picking up what I’m putting down. Parchment paper is key. Line a 23x30cm/9x12in traybake tin with cling film. White Chocolate Cranberry Layered Cake is a delicious combo of moist almond cake layers with double filling- sweet and tart thick cranberry sauce and white chocolate coconut custard. Step-by-Step . Fold in the dried cranberries and white chocolate chips. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Roll one inch balls of dough onto a greased cookie sheet (1" apart). It has a crispy crust that is topped with keto white chocolate chips, butterscotch chips, walnuts, dried cranberries, and coconut flakes. Sean’s boss thought they were so good that she ate 5 pieces all by her self. You guys these bars turned out so good, I can’t even tell you. Cranberry and White Chocolate Bars is a Continental recipe that is sure to be the liking of everyone in your house. This White Chocolate Cranberry Fudge is the ultimate holiday candy! Add comma separated list of ingredients to exclude from recipe. Cut lemon bars into 9 equal squares. This was a fast and easy recipe, if you have all the ingredients. Best Ever White Cranberry Cookies. In a large bowl, combine the remaining ingredients. Transfer and spread batter into an 8x8 inch baking dish that has been sprayed with non-stick. With an electric mixer, cream the butter and both sugars together until smooth. Thanks so much! Add Ingredients to Grocery List. Just the name says “Christmas” to me, and the colors are perfect – red and white. Set aside. Heat oven to 350°F. I made this the first time for a cookie exchange. It’s no secret that I love to snack. Everyone loved them. Just the name says “Christmas” to me, and the colors are perfect – red and white. Allow glaze to cool. Percent Daily Values are based on a 2,000 calorie diet. | Privacy Policy. How to Make Coconut Cranberry Bars . My previous muesli bars have been very popular, so I thought I’d do a new version, and let’s be honest, cranberry and white chocolate are a match made in heaven.These sticky and chewy no bake cranberry and white chocolate muesli bars will hold up well in the … Allrecipes is part of the Meredith Food Group. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. This White Chocolate Cranberry Fudge is the ultimate holiday candy! Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust. I’m not a huge baker and usually do the minimum required for the holidays. Microwave 15-30 seconds then stir vigorously until smooth. This White Chocolate Cranberry No-Bake Protein Bars post has been compensated by Collective Bias, Inc. and its advertiser. Combine the oatmeal, cranberries, white chocolate, salt, and collagen (optional) in a large bowl and set aside. They’re loaded with dried cranberries, white chocolate and coconut, which gives them the most amazing texture and taste! In a small bowl, combine graham cracker crumbs with melted butter until crumbly. I dunno about you, but I am trying to plan all of my edible gifts this year for neighbors, my apartment complex office people, and friends. Gently add the flour mixture and blend until just combined. I’ve made these cookie bars more times than I’d like to admit in the last few weeks while testing this recipe and let me just tell you, every time I make them they disappear incredibly quickly. Oct 16, 2013 - “Life without chocolate is like a day without sunshine” Please... Continue reading Remove the bars from the oven and allow them to cool in the pan before cutting and serving. My second try was a slam dunk. The cookies are thick, chewy and the tart cranberries with the sweet white chocolate is a classic flavor combination. 1 c. pecan halves. I used the triple chocolate chips sold by Nestle with white milk and dark chocolate. STEP 1. Simple, perfect and so delicious! Stir in the cranberries, white chocolate chips and macadamia nuts. Best thing since sliced bread. These easy oatmeal bars are perfect for an afternoon snack, breakfast on the go, or a late-night treat! White Chocolate Cranberry Cookies are one of my favorite holiday cookies with a fun white chocolate drizzle. Glaze. Nutrient information is not available for all ingredients. It’s great that you’ve used dried cranberries here as sometimes it’s a struggle for me to get fresh cranberries. It takes one bag much easier than the two different chips! Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Carefully spread this mixture over the graham cracker crust. But I don't always love what's in commercial protein bars. Oh and if my … Step-by-Step . Add the powdered sugar and salt and beat until combined, scraping the sides of the bowl as needed. In a small bowl, combine graham cracker crumbs with melted butter until crumbly. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Return to over for about 2 minutes so the white chocolate starts to melt. These are amazing even the picky kids loved them! #AquafinaSparkling #CollectiveBias I love protein bars because they're so convenient. Preheat oven to 350°F. Sweet and creamy white chocolate fudge with juicy bits of bejeweled cranberries swirled throughout. 1 1/2 c. dried cranberries. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. In the bowl of an electric mixer, beat the butter and brown sugar until smooth. This vegetarian dessert is a yummier and creamier version of the age old cookies and biscuits. Remove again and spread the melted white chocolate evenly over the bars. 1 can(s) sweetened condensed milk (14 oz.) To learn more about me, click here. They are most definitely one of my new favorite cookies. 1 c. flaked coconut. Return to oven for about 2 minutes so the white chocolate starts to melt. Let stand for 5 minutes to allow chocolate to melt slightly, then stir cream mixture until chocolate has melted completely and sauce is smooth. Melt white chocolate morsels and coconut oil in microwave. Mix the coconut. You saved Coconut-Cranberry Bars with Pecans to your. Comment document.getElementById("comment").setAttribute( "id", "ac4a1c7e2634cbf3a5b36c9c2603eaed" );document.getElementById("b523cf7950").setAttribute( "id", "comment" ); Welcome to The BakerMama! Cranberry Chocolate 7 Layer Magic Bars have layers of graham cracker, gooey white and dark chocolate and chewy cranberries and coconut. Squares and Bars for any occasion! No Bake. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned. Dried cranberries, white chocolate, and coconut baked into delicious bars that are perfect for the Holiday season! Let cool completely. No changes to recipe but I made 2 pans the first time to give as Christmas goodie gifts. Now I need to make more for us! How to Make Coconut Cranberry Bars . Preheat oven to 350 degrees F (175 degrees C). STEP 1. The white chocolate chips and coconut give these bars a sweet texture that mixes well with the tarty cranberries. Set aside. In a small saucepan on low heat combine the almond butter, honey, and coconut oil, stirring … So I processed Ginger Snap cookies that I had and they turned out to make a great crust. Swap out the white chocolate for dark chocolate. Fold in the chocolate, cranberries, and half the coconut flakes. Also, if you are looking for a beautiful cranberry cake to serve for the holidays, Cranberry Orange Spice Cake is so pretty and is perfect for the dessert table. https://www.tasteofhome.com/recipes/white-chocolate-cranberry-blondies White Chocolate Cranberry Layer Bars Recipe - BettyCrocker.com Top with cranberry sauce and drizzle with melted white chocolate sauce. Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into … I thought they would be adorable made into individual bites using decorated paper liners in a mini muffin pan with a single pecan on top. But in preparing the graham cracker crust I folded in rhe half cup (4oz) of butter and it didn t seem to be enough. Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries. Keep this easy dessert recipe for those last minute parties and gatherings. Dec 2, 2015 - These are my absolute favorite dessert....well these and carrot cake. https://www.yummly.com/recipes/cranberry-white-chocolate-chip-bars White Chocolate. Lots of experimenting with tastes and textures while stirring. Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish. She even texted Sean that night saying she was wishing she saved a couple for the next day. How do you make white chocolate cranberry cookie bars. 1 ½ cups sweetened dried cranberries (such as Craisins®), 1 (14 ounce) can sweetened condensed milk, Back to Coconut-Cranberry Bars with Pecans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sweet and creamy white chocolate fudge with juicy bits of bejeweled cranberries swirled throughout. Congrats! It has everything you could want in a dessert, plus these delicious bars … Fold in the dried cranberries and white chocolate chips. Lift parchment from pan and cut into squares or triangles. Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. A loaded, perfectly spiced, chewy, deliciously sweet, thick oatmeal cookie! I made these just to have around the house for snacks, but I'll make these bars again for a gathering of friends. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Line an 8×8 square dish with parchment paper and set aside. Just stuff them in your gym bag and you're good to go. Bake until a tester inserted in the center comes out with just a few crumbs, 20 to 25 minutes in a metal pan … Pour into a plastic sandwich bag, snip the end and drizzle over granola bars. Add Ingredients to Grocery List. These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat! 1 c. pecan halves. Combine the oat flour with the additional 1/3 cup oats, puffed brown rice, Chia seeds, protein … This White Chocolate Cranberry Seven Layer Bars Recipe is pure food heaven. Next, sprinkle the milk chocolate chips, white chocolate chips, cranberries, pecans and coconut in layers and drizzle the top with the remaining condensed milk. The mixture gets coated more fully and seems to bake better.

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