what to do with leftover prepared pumpkin pie filling

Waffles are always a breakfast crowd-pleaser, and these pumpkin-chocolate waffles are no exception. (And topped with a to-die-for vanilla-marscapone cream, too. My favourite part is getting a big hunk of pie and crust in the same gooey bite. We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. Don’t know what to do with all the leftover pumpkin pie filling from Thanksgiving? 21. The sheet pan recipe makes it easy to feed a crowd. If you want it less sweet, add more oats and some milk. Southern Living, Credit: It’s the closest cousin to banana bread and will spice up your dinner nicely. It only uses up ¼ of a cup: perfect for the last few spoons of leftover puree in the can. Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. "Is it possible to pack all of the fall flavors into one Bundt pan?" In a food processor add pumpkin purée, maple syrup, cinnamon, nutmeg, cloves and salt. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Blend well on high speed. Spruce up classic cheesecake with your leftover pumpkin puree. These creamy, tangy cheesecake bars use up a can of pumpkin puree and are perfect for sharing at a potluck or autumn gathering or party. It’s a perfect treat alongside a cup of hot coffee or tea. Because I didn’t make my pie filling super sweet, it actually works really well in a baked oatmeal recipe. Give your chess pie a fall-tastic makeover. It is made from some chopped up slices of pumpkin pie and a few additional … Mix all the dry ingredients together. It deserves some love well after Thanksgiving. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. Pumpkin Pie .. MyRecipes may receive compensation for some links to products and services on this website. Linda Pugliese, Credit: If you've never tried our easiest-ever pumpkin pie recipe, it's time. 53 comments on “ Prepare Your Own Pumpkin for Pie ” ... October 12, 2018 @ 4:57 am Reply. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. https://parade.com/.../repurposing-thanksgiving-pumpkin-pie-spice-bread Gooseberry Patch, Credit: (If you didn't already know, we do not think of them as a strictly summer dessert.) https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes The best part: They’re just as easy to make as your normal weekend waffles, but with a fun seasonal twist that makes them feel extra special. These smooth, creamy, melt-in-your-mouth squares are the most genius use of leftover pumpkin pie filling we've ever tasted. They’ll love the surprise of a moist, apple pie filling. Iain Bagwell, Credit: They can be prepped in advance, so you’ll always have warm buns ready, on-demand. Turns out, you definitely can. The trendy haircuts you’ll be seeing everywhere next year. Don’t worry if you see water separating. Share Print. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Swap 1-3/4 cups leftover pie filling for the can of pumpkin puree in the Thanksgiving dessert Pumpkin-Ginger Harvest Trifle. There are hundreds of ways to repurpose all that leftover turkey, but what do you do when you have leftover pumpkin pie? Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. Once cooled, place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. James Carrier, Credit: Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. You could even switch it up and use pumpkin purée for a real fall treat, or even pitted cherries from home-canned pie fillings. A great way to deal with leftover Halloween pumpkins is to bake pumpkin bread. It uses up half a can of pumpkin puree, making this the perfect way to use up whatever leftovers you may have. Photo: Daniel Agee, Credit: This pie gets its namesake from the mouthwatering layer of melted chocolate on the bottom. HAPPY FALL!!! We like to think that the magic touch in this recipe lies in the molasses. Perfectly spiced, these swirled bars also make for a great presentation at the table. All the recipes I keep finding are just for pumpkin purée. Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. This sweet and spicy take on classic cornbread is an unexpected twist at your holiday party spread, or to share at a potluck or Friendsgiving. Voila! They’re so easy because all you do is scoop out the pumpkin pie filling … Recipe: Pumpkin-Lemon Cream Cheese Chess Pie. 3 Ways to Use Leftover Pumpkin Pie Filling. “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: William Brinson, Credit: In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended… These delicately spiced scones only use up ¾ of a cup of pumpkin puree, perfect for that awkward leftover amount left at the bottom of the can. Randy Mayor; Styling: Melanie J. Clarke, Credit: These fluffy, nutty pancakes are ideal for Thanksgiving or Christmas morning, or when you’re looking for breakfast ideas for family and guests. 1 cup flour. this link is to an external site that may or may not meet accessibility guidelines. These cookies are a great addition to a holiday cookie spread or gift package. You can even make components of the cake in advance, perfect for entertaining a crowd. Butter a 9-by-13-inch baking dish. Photo: Alison Miksch, Credit: Win, win, win. Photo: Iain Bagwell, Credit: Tahini may sound like an unconventional ingredient for glaze, but it adds a creamy and savory component that balances the sweetness perfectly. Pumpkin baked oatmeal! 1/2 cup milk. Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. A ½ cup of leftover pumpkin puree goes to good use in these sweet, decadent, sticky buns that’ll be your new family favorite during the fall. Add white … Fear not, for there are several ways to make something entirely different out of leftover pie! Yummy! Food And Drink. Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: Sprinkle with some Turbinado sugar and bake for 45-50 minutes (like you would your favorite bread pudding). For a twist, make muffins instead of loaves. Pumpkin Pie Breakfast Casserole . Everybody understands the stuggle of getting dinner on the table after a long day. Photo: Becky Luigart-Stayner; Styling: Lydia Pursell, Credit: Mix the pumpkin pie filling with the quarter cup oil. Thank you so much for the step by step instruction for making pumpkin pie filling from home grown pumpkins. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days. It's like packing a rich, delicious, time-intensive pumpkin cheesecake into a much-easier sheet pan version that's even better fit for a crowd. MyRecipes.com is part of the Allrecipes Food Group. Serve with apple slices for an easy sweet treat that finishes up a can of pumpkin puree. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. Yunhee Kim; Styling: Kevin Crafts, Credit: The ideal hostess gift or addition to a sweets package, pumpkin fudge is a guaranteed hit. Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee … Pumpkin Pie Monkey Bread . Jennifer Davick, Credit: The creamy cheesecake texture and sweet praline-pecan topping makes using your extra canned pumpkin look mighty good. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice. ), Recipe: Pumpkin Spice-Chocolate Marble Bread. Find a prettier fall-inspired sheet cake, we challenge. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. Just reading that recipe name makes us feel dizzy with delight. We have enough filling left over to make another pie, but I don’t want us to get burnt out on pumpkin pie before then. Don’t think you can get to cooking in less than a week? Again thank you very much!! Learn how to season this Southern kitchen staple in five easy steps. Then, pour the leftover pumpkin pie over top. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pumpkin pie fudge from Family Bites (1/2 cup) Pumpkin pie spice lends a sweet warmth that tastes like fall, and the holidays. Make to share—or save for yourself. Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. 7. First things first, take it out of the can. Looking for the perfect breakfast or brunch addition to serve to family and guests this holiday season? Not sure how to store your leftover pumpkin pie filling? Preheat oven to 375 degrees Fahrenheit. This pumpkin pie recipe needs 450g pumpkin flesh, which is steamed and pureed to make the spiced pie filling. Pour into a glass and enjoy! Pip and Debby. Never choose between pumpkin and chocolate again. You can just stir it in to recombine and use it as you normally would. We call this pumpkin perfection. Oxmoor House, Credit: This cake is made with cranberries, apples, pumpkin puree, and pecans. Pinterest/Smitten Kitchen, Credit: First thing's first: Master the classic. Here are three great ways to use pumpkin pie filling that are sure to please! Round out the season with this grand finale-worthy dessert. Pumpkin Pie Broiler S’mores. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation.

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