This photo was taken before I adjusted to my crumb recipe. Valentine's Day is her favorite holiday. Red Velvet Donuts have a moist, fluffy interior that is paired with a brown sugar crumb topping. In a mixing bowl I stirred together the flour, spices and sugar. I’d love to hear from you! TO MAKE THE CRUMB TOPPING: Melt the butter over low heat in a saucepan. While the donuts bake in the oven, stir together a quick vanilla glaze and mix up the chocolate streusel crumbs. https://www.foodfanatic.com/recipes/cinnamon-crumble-donuts-recipe Make sure the butter is well incorporated with no patches of flour. Donuts are best served the day they are made, but can be stored in an airtight covered container at room temperature up to 2 days. Remove from oven and let cool for 5 minutes. Whisk together the glaze ingredients in a shallow bowl. The best desserts have streusel on top, am I right? If you have any topping left, get a spoon and a bowl of vanilla ice cream and go.to.town. Make the topping: in a bowl add the butter, flour, light brown sugar and cinnamon. 3/4 cup sugar. A crunchy topping and glaze makes these Cinnamon Crumble Donuts a delicious breakfast choice. Snip off bottom corner and pipe dough into the prepared donut baking sheet. Sprinkle tops with the crumb topping. Divide the apple mixture between the 12 pies, filling each all the way to the top of the cup. (There’s that word again…I know I over use it…can’t be helped!). Also, keep in mind that the crumb topping adds some sweetness too. It has a much more subtle yet rich vanilla taste rather than the "alcohol" taste you refer to in your comments. Cook Time 10 mins. Hope you'll come back again soon. Refrigerate until firm, at least 1 hour or overnight. Spray the wells and tops of a 6-cavity donut pan, set aside. If desired, drizzle any excess maple glaze over crumb-topped donuts. Spoon the crumb topping into the donut wells, on top of the donut batter. Bake for 14-17 minutes or until a toothpick comes out clean when inserted into the donuts. ½ cup Full-Fat Sour Cream. However, ya gotta admit even though I’m late to the party I brought a really good showing! Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. We’re gonna fix that. 1 cup all-purpose flour. Tips … Once the donuts are cool enough to handle, dunk them in the glaze and press the crumb mixture all over them. Return to cooling rack, crumb topping side-up, to set. Dip glazed donuts in crumb topping, pressing crumbs slightly to adhere to donuts. chocolate cake donut, vanilla frosting, dipped in coconut flakes. In another bowl I whisked up the milk with the eggs and oil. In a medium bowl, mix together the sugar and flour. So delicious and simple to make, you’ll never go back to the store-bought version. I always love to hear comments...both good and bad. Stir in the melted butter and mix until combined, and the mixture starts to clump together. 1/4 cup (1/2 stick; 60g) unsalted butter, melted and slightly cooled. Learn how your comment data is processed. Another great idea would be to make a cream cheese frosting and slightly heat it in the microwave so that you could drizzle that one top of your crumb topping. Place donut mixture into a large plastic zip lock bag. Don’t worry about that either. Prep Time 20 mins. Set aside. Top with powdered sugar for a classic touch. Total Time 30 mins. Carefully mix ingredients together being careful not to over mix. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! So delicious and simple to make, you’ll never go back to the store-bought version. Wait, what if you mixed lemon donuts … Remove from the pan and set aside to cool. Don’t those donuts look delicious! Glazed Crumb Donuts - a moist cakey donut topped with crumbs and covered with a sweet glaze. Pour the crumbs into a shallow bowl or plate. ... Doughnut Recipes ... A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes. TIP: Place a sheet of wax paper under your cooling rack to catch the drips from the glaze. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 Using a pastry brush, cover the top of each donut with butter. 2 egg yolks. They'd also make a nice appearance at an afternoon tea, for sure! This makes cleaning up a breeze and it is also a great way to collect the extra glaze in case you run out. Preheat oven to 350° degrees and spray your donut pan with non-stick cooking spray. Carefully remove the donut from the pan to a wire rack. Dunkin' Donuts Main info: Crumb Cake Donut Dunkin' Donuts 1 doughnut 380 calories 46 grams carbs 20 grams fat 4 grams protein 1 grams fiber 25 mg cholesterol 9 grams saturated fat 330 mg sodium 25 grams sugar 0 grams trans fat Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count, KITCHENATICS Professional Grade Stainless Steel Cooling and Roasting Wire Rack Fits Half Sheet Baking Pan for Cookies, Cakes Oven-Safe for Cooking, Smoking, Grilling, Drying - Heavy Duty Rust-Proof, If you like this recipe you might also like these Donut Recipes, Grands Quick and Easy Cinnamon Sugar Donuts. The original recipe calls for mixing the wet ingredients in a separate bowl and then folding them into the dry ingredients. 1/2 teaspoon baking soda. I sincerely apologize for missing this ingredient. Although the don't count as one of your five a day, they're perfect for a quick nibble or dessert after dinner! Low Carb, Sugar/Grain/Gluten Free, & THM S. Each donut will bake up slightly different because of the crumbs melting and crisping on the donuts. I used my crumb topping recipe after the first batch because I like a fine crumb better. (DO NOT try to take a short cut and use the microwave instead. 1 egg. Mash the butter into the dry ingredients ... Next, make the donuts… A winning combination to be sure. Whisk gfJules Flour, cinnamon and salt together in then add to saucepot, stirring to mix into the butter-sugar mix. Mix ½ cups of confectioners sugar with ½ Tablespoon whole milk and ½ teaspoon vanilla extract. Meanwhile, scrape the crumb mixture with a fork to create crumbs. With a cup of warm coffee, these donuts are the perfect antidote to get through a work week while you wait for a 3-day weekend. Dip glazed donuts in crumb topping, pressing crumbs slightly to adhere to donuts. Maple Donuts with Crumb Topping Girl versus Dough. Loved, loved, loved it! ~Norine, Can these doughnuts be frozen (without the glaze)? Happy Nesting! I suggest using a plastic baggie for this- it just makes everything way easier! 4 tablespoons unsalted cold butter, cubed. The crumb topping was, as you say, AH-making! How to make Apple Crumble Baked Donuts… I made the crumble topping first by putting all the ingedients into a bowl and rubbing the butter into the flour, sugar and cinnamon with my fingers until it resembled breadcrumbs. Keep an eye on the crumbs--the mixture will spread out like one giant cookie. Either sprinkle the crumb topping on top of the batter in the donut pans (or on top of the muffins) before baking OR bake the donuts and then make the glaze after they cool; the crumb topping … It definitely adds that extra cuteness you want when serving these up. 3/4 teaspoon salt. Just keep an eye on it so it doesn’t turn much past golden-brown. First, make the crumb topping. Top it off with the vanilla glaze and you’ve got the perfect baked donut! Mix with a fork until well coated and crumb pieces start to form. This site uses Akismet to reduce spam. Once the donuts are cool enough to handle, dunk them in the glaze and press the crumb mixture all over them. Mix together glaze ingredients and drizzle over donuts. Crunchy and buttery are the only words I can think about when I bite into these. Scale 1x 2x 3x Ingredients. Mounds. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. You should be able to pinch some with your fingers and have it form a crumb. This was the change I made. The crunchy cinnamon almond topping is to DIE for! In a saucepan, over Low heat, melt the butter. I'm so glad you liked the crumb topping. This recipe is the best of all three worlds. Just please send me pictures!). Creating recipes featuring peaches is difficult for me. Course: Breakfast. Mix until smooth and creamy. Ingredients. Instructions. Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. (Mad skills ladies and gents. In a small bowl mix together 1 Tablespoon of brown sugar, 1 Tablespoon refined sugar, ¼ tsp. Prepare the vanilla glaze while the donuts cool, or look for the first aid kit…depending on which route you went with. First, make the crumb topping. Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. We’ve got MAD skills! Then set it in the refrigerator while you work on the donuts. No need to pack it down! Take the crumb topping and crumble it generously over the top of all the donuts. For the espresso glaze: Add in the light brown sugar, cinnamon, and salt and stir everything together. These crumb-topped donuts will take you right back to childhood. These incredible Coffee Crumb Donuts, created by the talented Amy Lanza, take less than 20 minutes. 2 egg yolks. It does make for a moist donut. In a small bowl, combine the cubed butter, flour, brown sugar and cinnamon. The donut batter is super simple and it whips up in a snap. Thanks for stopping by and sharing. 2 cup ( 250g) all-purpose flour ( spoon & leveled) 2 teaspoons baking powder. ½ teaspoon of salt. Mix with a fork until well coated and crumb pieces start to form. So simple and no frying. Preheat oven to 350 and grease a 6-donut pan very well with cooking spray. 3/4 cup sugar. If you’ve been a reader for a while, you’ve probably noticed that we love our If desired, drizzle any excess maple glaze over crumb-topped donuts. Bake at 350° for 10-11 minutes or until lightly brown. I began experimenting with it last year in my baking and I almost like it better than real apples. The process will look something like this: First, I had to add more milk, the 1/2 tablespoon wasn’t enough. Red Velvet Donuts. Hi Ellen! Make the crumb topping; Make the donut batter; Spoon or pipe the batter into the donut pans. 1 egg. Thank you for your support! The crumb on top of these doughnuts turns each treat into a mini-red velvet coffee cake. It does have alcohol which isn’t typically allowed on AIP but it’s ok in this case because we’ll be cooking the donuts allowing the alcohol to cook off. I didn’t make the donuts (I have a different recipe), but I made your crumb topping and vanilla icing. Low Carb, Sugar/Grain/Gluten Free, & THM S. You are an official donut hole fixer! In a bowl, mix together all donut ingredients until well combined, pour into prepared pans, and bake for 15-20 minutes or until baked. Drizzle over cooled donuts. Bake for 13–15 minutes, until set and slightly golden. Just a thought. Crumb Cake, doughnuts, muffins! Prepare coconut crumb topping by placing all ingredients in a small food processor and pulse until fine. A dusting of powdered sugar is all the adornment they need. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. In a mixing bowl I stirred together the flour, spices and sugar. Thanks so much! In a medium bowl mix together all the dry ingredients. I’m a little late to the “baked” donut scene. Let the pies cool completely, then gently remove from the muffin pan. It gives the doughnut some much needed texture without getting in the way of the signature red velvet flavor. These crumb-topped donuts will take you right back to childhood. Peach crisp, apple crumb pie, and berry crumble would all be lost without the crumb topping. Allow to fully cool. Then take the donut and dip into the crumble topping. A lightly fried cake donut covered in glaze with a crumble topping. First, make the crumb topping. lol Hope this helps you out. Do NOT panic if your crumb looks different. yeast donut ... chocolate cake donut, peanut butter topping. In a medium size bowl add 1 cup all-purpose flour, ½ cup light brown sugar, packed, ½ teaspoon salt, 1 teaspoon baking powder. It gives the doughnut some much needed texture without getting in the way of the signature red velvet flavor. TIP: I placed the mixed dough into a large plastic zip lock bag and cut off the one corner to pipe the dough into the prepared doughnut baking pan. Red Velvet Donuts. Simply stir all of the crumb ingredients together thoroughly in a mixing bowl until it is a uniform mixture. For the crumb topping: Whisk together sugars, cinnamon, salt and melted butter until combined. all purpose flour, sugar, cinnamon, baking powder, unsalted butter and 12 more. The crumb on top of these doughnuts turns each treat into a mini-red velvet coffee cake. 1/4 teaspoon ground nutmeg. Preheat oven to 350° and spray donut baking pan with non-stick cooking spray. Apple pie meets apple crisp meets cinnamon donut. Allrecipes has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips. Last weekend, my daughter was in the mood to bake and asked if we could make donuts. ½ cup light brown sugar, packed. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie The topping. Next mix the crumb topping by combining all the crumb ingredients in a small bowl and adding the toasted chopped almonds. YUCK! Take out the topping mixture and crumble it up. 1 - the moist, airy vanilla donut batter that serves as the base for each donut 2 - the cinnamon-sugar mixture that's sprinkled into the center of each donut 3 - the cinnamon-brown sugar crumb topping that covers the top of each donut. Using your fingertips, sprinkle the crumb topping over the donuts. In a small bowl, combine the cubed butter, flour, brown sugar and cinnamon. (Unless you enjoy playing toss the donut and watch it fall apart…then by all means…remove that hot donut and have at it! Add crumb mixture to the top of each doughnut and press down gently, to ensure it sticks. Return to cooling rack, crumb topping side-up, to set. Vanilla Extract – Simply Organic is a good brand. Chocolate Iced Ring. Stir until all of the flour is incorporated and the mixture is moistened throughout. I have to admit…this recipe made me a fan of baked donuts. Spoon the crumb topping into the donut wells, on top of the donut batter. These make the perfect addition to any brunch or breakfast gathering. Norine’s Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. nutmeg, butter, brown sugar, packed brown sugar, milk, maple extract and 15 more. Allow to cool until at least lukewarm. Mash the butter into the dry ingredients with a fork. Set aside. Happy Nesting! I did “tweak” it a tad. yeast donut, blueberry filling, cream cheese frosting, topped with crumble. We have tried many varieties over the years from chocolate glazed, apple cider, cinnamon sugar, coffee cake, and even chocolate peppermint!. No one can turn down a donut, especially when they're vegan, gluten free and coffee flavoured! That’s right…I ROCK the glue gun too! Now I want to try it! Welcome to My Nest! (Cause I’m a Mom and I can fix anything…don’t believe me…I’m the master of hot gluing on merit badges before a scout court of honor! Pre-heat the oven to 350 and spray two donut pans that each have 6 molds really well with cooking spray. It’s just a personal preference. Apple Cider Crumb Doughnuts – Spiced doughnuts with a little apple flavor from fresh apple cider and topped with cinnamon crumbs to make for the best baked doughnut you’ve ever had!. Buttermilk is not listed in the recipe, but is in directions? In a small saucepan, stir together the milk, egg white, butter and vanilla. To make the crumb topping, mix some almond flour, sweetener, and salt with softened butter. TIP: This is a stiff dough so do not panic if it is thicker than you were expecting. Pre-heat the oven to 350 and spray two donut pans that each have 6 molds really well with cooking spray. Add in the flour, sugar, cocoa powder, and salt. Preheat oven to 350 and grease a 6-donut pan very well with cooking spray. I’m guessing If I had heated the vanilla extract, powdered sugar and milk in a pan, that I got have worked - and tasted - much better. Ta-da! Keyword: baked donuts, breakfast, brunch, crumb donuts, peach donuts. Just spoon the batter into a ziplock bag, cut off a bottom corner, and squeeze the batter into the pan. Mix in butter with a fork or stand mixer just until the You can even make it for muffins or coffee cake! I just gently whisked them together and they turned out perfect. If dough has covered the hole in the baking pan take a butter knife and carefully push the dough back towards the donut while in the baking pan. Since you add the crumb topping AFTER the doughnuts have baked you need to cook the flour taste out of the crumb topping.) https://dessertfirstgirl.com/2012/02/donuts-redux-cant-stop-the-deep-frying.html lol), While the donuts are cooling in the pan take a butter knife and gently push the dough back creating the hole in the center. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Allow donuts to cool in baking pan for 10 minutes. Sprinkle a thick layer on top of each donut and press the crumbs firmly into the donut batter so that it all holds together. A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar – your summer brunch table needs these peach crumb baked donuts. Top apple crumb donut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Baked Crumb Donuts are like hand held Coffee Cakes with holes! Sprinkle each pie generously with the crumb topping. Do not over mix the dough. Make the crumb topping: In a small bowl, stir together the almond meal, sweetener, and salt. I'm recently leaning towards vanilla bean paste in place of vanilla extract when making icings. Bake for 8-10 minutes or until the donuts rise and set. Bake the pies at 350 degrees for 25 minutes until the crumb topping and crust are brown and the apple filling is bubbly. Posted on July 18, 2017 Categories Breads & Rolls, Breakfast, Whats Cooking. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 … As for the vanilla glaze...I get it. Blueberry Cheesecake. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. After the oatmeal oats are cooled, mix together with flour, brown sugar, apple pie spice, vanilla and melted butter. You can grab a donut pan from a local bake shop or right from Amazon. Enjoy! 3 Tablespoon Buttermilk. If you make these donuts please let me know by leaving a comment below! You should be able to pinch some with your fingers and have it form a crumb… The mixture will be crumb-like and dry, almost like a sludge or paste. 2 … Thanks so much for stopping by and have a Great week. I love cake donuts so for me these were AH-Mazing! Once cool, dip in glaze and sprinkle crumb topping. Add in ⅛ cup unsalted melted butter. Top the donuts: Sprinkle the topping on each donut, using your fingers to break up the mixture until it is evenly distributed. Mix in the butter. Buttery bits of cinnamon and brown sugar clumped together just have a way of making you lick your fingers to pick up every last crumb. Make the topping: in a bowl add the butter, flour, light brown sugar and cinnamon. Then set it in the refrigerator while you work on the donuts. Happy Nesting! Place the donut back onto the cooling rack. Red Velvet Donuts have a moist, fluffy interior that is paired with a brown sugar crumb topping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir the wet ingredients into the dry (but don't over-mix). Toss together with a fork until crumb like. Mix with fingers till crumbly. Top each donut with 1 ½ Tablespoons of crumb topping. Use a wire whisk to blend together. Where I share my love of GREAT food with a side of humor! I have never frozen them myself. Make the crumb topping by combining everything together in a bowl and use your hands to combine. https://www.cookeatdelicious.com/.../apple-pie-crumb-topping-recipe.html While the donuts bake in the oven, stir together a quick vanilla glaze and mix up the chocolate streusel crumbs. Donuts are best served the day they are made, but can be stored in an airtight covered container at room temperature up to 2 days. Donuts. In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. For the crumb topping, in a small mixing bowl combine the flour, brown sugar, sugar, and cinnamon. Oct 10, 2018 - This recipe for crumble topping is the perfect crumble for any pie recipe. Scale 1x 2x 3x Ingredients. First, make the crumb topping. Add the pan of crumbs to the oven at the same time. Whisk for a good minute or two until sugar begins to dissolve, then use a wooden spoon to stir in flour. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Cause Carbs and laughter are two of my favorite things! How to make Apple Crumble Baked Donuts… I made the crumble topping first by putting all the ingedients into a bowl and rubbing the butter into the flour, sugar and cinnamon with my fingers until it resembled breadcrumbs. Mix well. Thank you so much for bringing that to my attention! Divide the batter between the 6 spaces in the donut pan and bake for 8-9 minutes. But the vanilla glaze, not so much. When the donuts are done, the surface of the donuts will spring back when pressed gently. Next, make the donuts: In a small bowl, whisk together the flour, sugar, baking powder, salt and nutmeg.
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