burger project nutrition information

The outside of the patty was a brown/grey colour with no sign of any blackening/grill marks. You can sort of see all of this in the group-burger picture, really. (and pork belly ftw :D). Perhaps I’ve been spoilt by burgers with higher-quality construction and ingredients. Thanks for your comprehensive review I’ve read that the Korean burger was not up to par somewhere else… I guess I won’t be ordered that one. Green is a great splash of colour for burgers – I could eat it with almost any burger. Don’t be mistaken though – the crunch can be quite hard, and may be jarring if you’re not prepared for it. Handmade Cape Grim 100% grass fed beef burgers, house-made shakes, sodas and soft serve! And that's the name. Ouch, but true. This was a really great review! We sure do! Based on the work at https://imstillhungry.net. Try it for yourself, if you believe in Mr Perry. Post was not sent - check your email addresses! The burger itself was housed in a white paper bag – same as you used to get at an old school aussie hamburger shop…..what the?!? To me a great burger ‘secret sauce’ is done by Mary’s in Newtown, Burger Republic in Hyde Park SA or Shake Shack in the US….all these sauces are very similar. Ranking a burger is almost like asking ten different people to describe the colour blue – it just can’t be done. Almost everyone I know have been underwhelmed! That kind of cut belongs on pizzas, not burgers. Particularly good tasting pork & chicken burgers, Asian-themed slaw was a hit – lots of flavour, Construction issues abound with some burgers, The Korean doesn’t have enough patty to fill out the bun. The tomato and lettuce were fine and part of most of the greatest burgers I’ve tried elsewhere so nothing wrong here. I did not expect the same level of quality from Burger Project, but I did anticipate something off the beaten track – something that makes it…Neil Perry. This burger had a similar slaw to the pork burger that drums up its taste – I’d say it is virtually essential. Sure, supermarket buns aren’t bad per se, but these are just so much better – they don’t fall apart with sauce, they taste better (higher butter/sugar content), and they’re fluffier. ), in a bowl. The creme de la creme of the menu. Date Last Visited: 25/8/15  (four extra visits) 2/11/14 Address: (TBC – November 2015) MLC Centre, King St & Castlereagh St, Sydney NSW 2000 | Shop 1106 644 George St Sydney, NSW 2000 (adjacent to DTF) Recommended Dish(es): the double, the bacon project, spicy fried chicken burger, My first visit to Burger Project was in November 2014. Will I be able to get a bear hug from Neil Perry? What can I say, those mushrooms really must be magical! Give them a month or two to settle, maybe we will get one of the best burgers in town . Will it be a thing of beauty, or not foodporn-worthy at all? Most people have been saying this place is pretty awesome, but I’ll probably be avoiding the Korean burger after reading this! We looked at 40 burgers from gourmet burger chains Burger Edge and Grill'd, and compared their nutrition information with that of standard offerings from burger giants McDonald's and Hungry Jack's. Find calories, carbs, and nutritional contents for bru burger-restaurant and over 2,000,000 other foods at MyFitnessPal.com. Now to the salad. You may also add one of the many great recipes and food ideas submitted by our members. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. But for now, Burger Project’s got my full attention! Consistency will be key to Burger Project’s franchise prospects. Per 100 g / mL serving the food "Hamburger, Burger King" within the category "Hamburgers & Sandwiches" has a total of 261.0 calories and the following nutrition facts: 14.9 g protein, 26.8 g carbs and 10.6 g fat.All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food "Hamburger, Burger King". Before I get into the specifics of this porky sandwich, I have to remark on a change that’s apparent across all the burgers at BP since my last visit: the buns. The inside was pink and juicy (juice ran out of burger when picking it up which is usually a good sign). Burger Project aims to peddle more than just burgers – there’s a menu for ice cream, for cakes, and for shakes. Zilia!!!! I’m interested to witnessing the results of said fine tuning – I’m Still Fat is on standby! I’m looking forward to seeing how it progresses based on all the feedback it gets. The secret sauce was a HUGE let down. I’ll have to settle with an indirect method. The table below provides more detailed information on the item’s nutritional value: Our Magic Mushroom Burger is a vegetarian burger and does not contain meat. Now if you’re going to name a burger the Bacon Project then you’ve taken $13.9 of my money easier than it is to take candy from a baby. I’m immediately a bit concerned with the overall look of the burgers (this is how they came in their grease bags). Aged buns… LOL…. All the better for them! And you make me want to try that burger at Rockpool…craving a really good burger right now. An oxymoronic term in and of itself. That is beyond me – perhaps there really is something magical about those mushrooms. No meat served at Burger Project is kosher. Goddamn, this thing’s sizable. As far as burger projects go, this is a big one. It was very dry, quite thin (almost as thin as a patty from a McDonald’s burger), and mostly flavourless. You don’t wanna experience teething issues! If my texture-seeking buttons weren’t already being pushed, they’re certainly on overdrive now. The Beef on the Burger King® menu with the lowest amount of calories are Roasted Sirloin (3 oz) (160 calories), Beef Brisket (230 calories) and Beef Steak & Pasta (370 calories). Sure, it’s unlikely to replace local favourites such as Barrio Cellar or Bar Luca for me on a regular basis, but at least when Burger Project moves to Martin Place – I can say another good burger joint has joined our ranks. It's not the best reheated,… Overnight oatsOvernight Oats Oats are a great way to start the day, low G.I, filling and… Chicken Madras Chicken Madras What’s better than a curry? Discover our menu and order delivery or pick up from a Burger King near you. It’s been quite the set of revisit experiences – Burger Project’s all grown up :’). I want to try their magic mushroom burger! The queues only increased from hereon out. Our crumbed mushroom burger, crumbed chicken burgers are not gluten free, nor are our chips. Paul’s?? 8 buffalo wings with ranch. I’ve also noticed a lot of people who say “it’s just a $9 burger, what did you expect?” Thing is – there are $9-$10 burgers that are much better. Neil Perry’s in this picture – can you find him? Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Related Posts RisottoRisotto Probably one of the most versatile dishes I know. Loved the chips too! Divine!! Burger Project has actually listened to feedback – their veggie burger is now cheaper, with the double now “appropriately” being the most expensive burger. Now the presentation. I’m probably the only person who hasn’t joined the hype of BP but I think I’ll wait a few weeks until they sort all their teething issues out! And yet, a profound lesson is exactly what I received from Neil Perry’s Burger Project. The Double has existed since the ye olde days when Burger Project was still a baby trying to figure out how to do a good burger, and now it’s all grown up and clearly has gone on a powerlifting regime – it kicks ass. “if it doesn’t have white sauce, it’s not a burger”; “if it’s got lettuce, then I’m staying away from it with a 10-ft pole”. Burger Nutritional Information. Dear reader, if you’ve read this post in its entirety, you could probably tell that my opinions on Burger Project are a bit conflicted. The most popular story is that the hamburger was first sold by a Texan at the 1904 St. Louis World Fair. Super crunchy, but retaining their hearty centres, well-seasoned, but not overly so. Getting a lot of Zilia comments on a Burger Project post hahaha – must be that good eh?! Their burgers are so fresh and tasty not to mention their garlic feta and oregano chips. Burger Project CBD Menu - View the Menu for Burger Project Sydney on Zomato for Delivery, Dine-out or Takeaway, Burger Project menu and prices. We've listed them below in order of kilojoule content (highest to lowest). Products for Businesses We're hiring. Gift cards are coming oh so soon! This applies to all four burgers I’ve tried – very happy about that! I think BP is doing a fair bit better now – they’ve revamped their buns and are listening to feedback. Did anyone else get soggy chips? But, I have already failed on my mission to get a selfie with the man. Buns could be better but this ones are not too bad either. Will there be twists to the traditional burger? Magic mushrooms definitely seems to be a thing here. That Burger Joint Them Toppings – Grilled Mushrooms. eden style loaded fries. I hate to say this, but The Korean Burger is a big, big letdown. However, this post is quite out of date. Besides – there is never a “final judgement” – restaurants are like people, they evolve. Look at the size of that chicken breast. While I was a little apprehensive in trying the spicy fried chicken burger, all my fears were allayed when I beheld it for the first time in person. Great review as always, Michael (and iFat)! That they incorporated pork crackling into the burger. As Isaac from iFat says – it is a “project”, after all! A solid presence on the menu that already outshines any of Burger Project’s previous attempts at a burger. Atomic Burger Sheetz 1 burger 380 calories 22 grams carbs 20 grams fat 26 grams protein 0.5 grams fiber 70 mg cholesterol 8 grams saturated fat 960 mg sodium 3 grams sugar 0.5 grams trans fat burger Nutrition Facts Cheese and bacon – grass fed beef, bacon, cheese, onion, pickles, tomato, lettuce & secret sauce ($9.5). The second part of this burger’s win can be attributed to the pickled slaw that comes with the burger. Serves Burger, American. Our burger patties are made using Grass fed beef from Cape Grim in Tasmania. One last thing – how is it that every meat burger, including the double patty option, be under $10 while the sole vegetarian option – the Magic Mushrooms burger, be priced at $12.5? And you wonder why I’m Still Fat? Left: Valrhona chocolate malt shake ($7) Right: dulce de leche shake ($6.5). Get full nutrition facts for other Burger King products and all your other favorite brands. The burgers at Zilia in the MLC food court are the bomb! The bacon was one thing, but I did find the patty to be under-seasoned – evidenced in the Korean Burger which didn’t have bacon. It was chopped up finely, which does great things for the burger’s mouthfeel. This is double the fun, double the trouble. For ‘thrice’ fried, I was expecting something like Heston’s fried chips. Perhaps a few days later isn’t enough time for issues to be sorted out. You can get Burger Project delivered to your home or work via our friends at Deliveroo. Or maybe they put the cucumber on thinking they’d put pickles on. There’s a hint of sweet chilli, as well as the sour hit that’s to be expected of pickling. While we don’t have gluten free buns, we do have a great and entirely gluten free option, Burger in a Bowl: your favourite burger, no bun, extra lettuce! I had a rump steak burger from the MLC store and my fellow colleague had the spanish chorizo burger. Haha healthy burgers? Fair enough – they’ve got years of experience on me. There were two major letdowns, which seem to be reflected in both beef-based burgers we’ve had: the patties themselves were quite bland – the bacon was enough to offset the bun and patty. It’s very much reminiscent of Vietnamese slaw that you sometimes get with banh mi. Time will tell! 400 calories. Or maybe cos they are confit mushrooms and magical, who knows? You’ll learn how mushrooms are grown, the unique differences of each variety and how The Blend can help reduce calorie, saturated fat and sodium intake. Because fast food can be good be for you too! their patty tasted like bread. It’s better than yours #burgerp, “When your burger looks as good as the ads” -, Who in the office are you sharing Burger Project w, Those Monday feels #burgers #cheesedeluxe #wagyu, Find someone who looks at you the way @tomgustard, This error message is only visible to WordPress admins, It appears you're using an old version of Internet Explorer which is. Oh, there’s greens and tomato, which add some extra wateriness and crunch, but some of you may prefer a burger in its “pure” form – i.e. It’s also too thin and overcooked, There is nothing fancy-schmancy going on here – but you could say that’s also a good thing – decide whether this is a pro or a con for you. I’d say a mixed review for a brand new place isn’t *so* bad because like you said lots of teething issues, so it’d be too harsh to deal out a final judgment right now. That last part is important – true burger aficionados know a large piece of the burger puzzle comes in grounding the beef yourself, as you control all the aspects of the patty mix. Now double the shock factor in terms of taste and you have Burger Project’s fried chicken burger. Great review and I share much of your sentiment. I think the pickled cucumber works well with the burger, the patty I i got was a little bit past quite salty byitself, however when I took a bit with the bun and lettuce etc, it was well balanced. That patty was very much below par, to put it in diplomatic words. Great review bro and big props to “I’m Still Fat” LOL. 2. This beef is not halal accredited. Grand lesson in life tend to come from trusted sources of wisdom. A clever move, as doing it that way would make the burger more difficult to eat – you don’t want to gulp down a whole piece of jalapeno when you only wanted biteable tidbits at a time. If I could redo this project, I would probably try to make the composition of the nutrition facts a bit more clear and unified. Perhaps I’ve become pretentious, but my feelings are what they are. Curious. I felt an extra slice would have gone a long way, but I can’t have everything now, can I? New posts will not be retrieved. Overall? For sub-$10 pricing, this is alright by me, but having already seen comparisons to Maccas on review sites, I feel that there’s some fine tuning that could be done. Sonic Sonic Burger Nutrition Facts Sonic Sonic Burgers contain between 520-620 calories, depending on your choice of options. The patty and cheese remain the same. W, So you know what we were thinking? It was a 5/10 experience (using current scoring), and I saw very little reason to return. We decided to opt for the Valrhona chocolate shake (+ added malt for 50c extra) & dulce de leche shake. california burger. As for the spiciness – that comes from the jalapeno peppers, which thankfully come mashed rather than in whole pieces. The cheese…if someone gave me a blindfold taste test between maccas burger cheese and Burger Project cheese there would be no way of telling the difference. The chicken was cooked unexpectedly well. When a chef known for some of Australia’s best fine dining announces plans to put out a casual burger joint, questions beg to be asked. However, this is where the rosiness ends. devoid of anything remotely healthy . My latest series of revisits (all four of them, in fact) were between July and August 2015. My teachers? They were amazing!!! How about a delicious low fat alternative… I think you have even more beef w/Burger Project than I do, and that’s fine – I’ve heard a lot worse. I think Burger Project’s best days are still ahead of it, given how early we went. Insert_your_burger_chain_here?” Well the answer is probably a lot of yeses, but followed by as many no’s. I don’t think you should trust my taste at all – after all, we’ve never met, so I have no idea how compatible our palates are. My favourite burger of the lot is the spicy pork belly burger. Thus, I do feel a slight twinge of sadness that the buns used for Burger Project are so simple – to each their own though!

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